From our fields, into your kitchen

Stone-milled ragi baked with jaggery, A2 ghee and a generous mix of almonds, cashews, pistachios and candied fruit. No maida, no refined sugar.

Our signature variety pack — chocolate-chip ragi, jaggery dry-fruit ragi and classic ragi cookies. Made with desi ghee and natural jaggery.

Soft-baked ragi cookies studded with real dark chocolate chips. A wholesome after-school bite — high in fibre, zero preservatives.

Slow-baked with A2 ghee, jaggery and whole dry fruits. Earthy, nutty and naturally sweet — built for strength and energy.

100% natural · No maida · No preservatives. Ragi and oats baked with almonds, cranberries and blueberries. Rich in fibre, healthy energy.

Hand-rolled whole-wheat khakhras with beetroot, ragi and moringa. Cold-pressed oil, salt and nothing else. Handmade with love by village women.

Crisp, paper-thin khakhras made with whole wheat, beetroot powder and barley jav flour. Roasted on iron tawas in small village batches.

A rustic blend of maize and corn flour, hand-rolled and roasted thin. Light, crunchy and naturally satisfying with chai or curd.

Pearl millet (bajra) kneaded with dahi and green chilli, rolled paper-thin and slow-roasted. A Gujarati winter classic, done the proper way.

Finger-millet khakhras stacked and sealed fresh. Earthy, nutty and crisp — a high-fibre snack that travels well across kitchens worldwide.

Whole-wheat khakhras kneaded with toasted cumin and a touch of salt. Light, fragrant and endlessly snackable with masala chai.

Whole moong dal blended with wheat and gently spiced. A protein-rich, satisfying khakhra for active days and lighter meals.

Moth bean and whole wheat hand-rolled with traditional Gujarati masala. Crisp, earthy and full of slow-roasted flavour.

Sorghum (jowar) khakhras pressed paper-thin with green chilli and coriander. Naturally light, mineral-rich and easy to digest.

Fresh spinach folded into whole-wheat dough with mustard and mixed seeds. Vivid green, savoury and packed with greens in every bite.

Barley jav flour blended with whole wheat and roasted thin. A gentle, gut-friendly khakhra with a quiet nutty finish.

Carom (ajwain) seeds slow-roasted into a golden khakhra. Warm, aromatic and traditionally loved for everyday digestion.

Fenugreek leaves kneaded with wheat, turmeric and Gujarati spice. Bittersweet, fragrant and a perfect morning companion.