Twenty years on the same Gujarati soil
Grainly co. is a family-owned, family-run farm in Chhipadi Village, Kheda, Gujarat. For more than two decades we have grown food the way our parents and grandparents did — without synthetic chemicals, without shortcuts, and without losing patience with the land.
In 2023 we began exporting our produce to the Middle East and Africa. Across every market, our promise is the same: we only sell what we grow ourselves, with natural fertilisers and traditional methods.
Sustainable farming, in the truest sense
Twenty years of natural fertilisers, cow-dung compost and disciplined crop rotation. Zero synthetic chemicals — only the slow, living biology of the soil.
Drip irrigation, rainwater harvesting and traditional Gujarati water-wisdom keep our fields productive while honouring an arid landscape.
We help neighbouring farmers access government subsidies, share equipment, and connect their produce to fair-paying domestic and export buyers.
The journey from our field to your shelf
Every product is traced from the moment the seed touches Gujarat soil until it reaches a household kitchen in Mumbai, Dubai or Nairobi.
Natural Sowing
We sow only what the Gujarat seasons invite — groundnut, sesame, millets, ragi and pulses — rotating fields to keep the soil rested and alive.
Hand Harvest
Every grain, herb and seed is harvested by hand at peak ripeness by the same farming families that have worked these fields for two decades.
Cold-Pressed & Stone-Milled
Groundnut and sesame oils are cold-pressed in small batches. Ragi and millets are stone-milled fresh to preserve nutrition and aroma.
Farm to Family
Glass-jarred, traceable and dispatched from Chhipadi — to homes across India and to retail partners in the Middle East and Africa.